Lactobacillus Acidophilus Probiotics Market to Reach US$ 1,499.7 Mn by 2022
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| Lactobacillus Acidophilus Probiotics Market |
Market Overview:
The global lactobacillus acidophilus probiotics market is estimated to be
valued at US$ 1,499.7 million in 2022 and is expected to exhibit a CAGR of 8.0%
over the forecast period of 2022-2030, according to a new report published by
Coherent Market Insights. Lactobacillus acidophilus probiotics are widely
consumed due to their numerous health benefits and their ability to support
digestive and immune health. These probiotics help in restoring the balance of
good bacteria in the gut, improving gut health, and preventing various
gastrointestinal disorders. The growing awareness about gut health and the
increasing prevalence of digestive disorders are driving the demand for
lactobacillus acidophilus probiotics globally.
Market Key Trends:
One key trend in the lactobacillus acidophilus probiotics market is the rising
adoption of probiotics for preventive healthcare. With the increasing focus on
preventive healthcare and the importance of maintaining a healthy microbiome,
consumers are incorporating lactobacillus acidophilus probiotics into their
daily routine as a preventive measure. Probiotics help in maintaining a healthy
balance of gut bacteria, which is essential for overall well-being and disease
prevention. The growing popularity of functional foods and beverages containing
lactobacillus acidophilus probiotics is further boosting the market growth.
Manufacturers are also investing in research and development activities to
introduce innovative and targeted probiotic products, catering to specific
health needs, thus expanding the market.
Segment Analysis: Lactobacillus Acidophilus Probiotics Market
The lactobacillus acidophilus probiotics market can be segmented based on
product type, application, distribution channel, and region. Among these
segments, the application segment is expected to dominate the market during the
forecast period.
Within the application segment, the food and beverages industry is the leading
sub-segment. The increasing consumer demand for healthy and natural food
products has propelled the growth of lactobacillus acidophilus probiotics in
the food and beverages sector. Probiotics are often added to dairy products,
such as yogurt and cheese, to enhance the nutritional value and improve gut
health. Additionally, the rising awareness of the health benefits associated
with probiotics, such as improved digestion and immune system support, has further
boosted the demand for lactobacillus acidophilus probiotics in the food and
beverages industry.
Key Takeaways
The global
lactobacillus acidophilus probiotics market is expected to witness high
growth, exhibiting a CAGR of 8.0% over the forecast period of 2022-2030. This
growth can be attributed to several factors.
Firstly, the increasing focus on preventive healthcare and the growing
awareness of the benefits of probiotics in maintaining gut health and overall
well-being are driving the demand for lactobacillus acidophilus probiotics.
Consumers are becoming more conscious of their dietary choices and are actively
seeking out products that promote digestive health.
Secondly, the rising prevalence of digestive disorders, such as irritable bowel
syndrome and lactose intolerance, has also contributed to the growth of the
lactobacillus acidophilus probiotics market. Probiotics, including
lactobacillus acidophilus, have been shown to alleviate symptoms and improve
gut function in individuals with these conditions.
Thirdly, the expansion of the food and beverages industry, particularly in
developing regions, has created opportunities for the incorporation of
lactobacillus acidophilus probiotics into various products. Manufacturers are
introducing probiotic-infused food and drinks to cater to the growing demand
for functional and healthy products.
In terms of regional analysis, North America is expected to be the
fastest-growing and dominating region in the lactobacillus acidophilus
probiotics market. The region has a well-established food and beverages
industry and a high level of consumer awareness regarding the benefits of
probiotics. Additionally, the presence of key players in the region and
favorable government regulations supporting the use of probiotics further
contribute to the market growth in North America.
Key players operating in the lactobacillus acidophilus probiotics market
include DuPont Nutrition (International Flavors & Fragrances Inc.),
BIOPROX, Biena Inc., Chr. Hansen Holding A/S, Nebraska Cultures, Meteoric
Biopharmaceuticals Pvt. Ltd., Nestlé, Lallemand Inc., and Fido Pharma Pvt. Ltd.
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